Hello All,
Took a break from life. The book is my main focus now. I got something going on over seas at the moment. It's quite a hush hush... for now. Its Big but in the mean time, we have Thanksgiving is among us so I got (2) recipes to share: Pumpkin Ice Cream (P.I.C.) and the Harry Pumpkin Juice.
So, Let's get started:
Recipe one: Pumpkin Ice Cream: No churning needed, just freeze
Ingredients:
-4 large bananas (quicker if frozen)
-1/2 cup canned pumpkin puree
Optional:
-Raw honey, pure maple syrup, non-irradiated cinnamon, or chocolate chips
Instructions:
-Blend ingredients together for soft serve texture, and freeze for firmer ice cream.
-If in the freezer for a while, let it soften for about 5 minutes.
Recipe Two: Harry Potter's Pumpkin Juice
Ingredients:
-3 cups Apple Cider
-200 ml Apricot nectar
-1 1/4 cup Pumpkin Puree
-1 tbls Pumpkin Pie Spice
-2 tbls. Sugar
-For a little more kick add Bailey's Pumpkin Spice liquor (adults only!)
-For a little more kick add Bailey's Pumpkin Spice liquor (adults only!)
Directions:
-Add sugar and pumpkin pie spice together in a separate bowl and set aside.
-Pour water, apple juice & apricot nectar into a large bowl and stir.
-Whisk in pumpkin puree until fully incorporated.
-Take sugar and spice mix and add to juice mixture, mix well.
(Serve chilled or strained with ice. Enjoy!)
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